📌 Intro
Employee break rooms are where your team relaxes, recharges… and sometimes unknowingly picks up germs.
If it’s dirty, sticky, or smells like last week’s lunch—your staff notices.
And it affects morale more than you think.
🧭 Ideal for:
Corporate offices, clinics, coworking spaces, schools, call centers, retail staff areas, warehouses, salons with team rooms.
🧠 Key Points You Should Know
- Floors trap grease, crumbs, and spills – and often get neglected in fast-paced spaces.
- Microwave handles are bacteria hotspots – everyone touches them, few think to clean them.
- Fridge spills build up fast – leading to cross-contamination and nasty odors.
- Countertops need daily sanitizing – not just a quick wipe.
- Trash bins can become bacteria incubators – especially if food waste piles up.
💥 Why This Matters
Most businesses clean their break rooms like an afterthought.
But these are shared food spaces—and a dirty one can spread germs, attract pests, and send a message: we don’t care about the people who work here.
We treat break rooms with the same attention as public-facing areas.
Our service includes:
- Appliance exterior cleaning (microwave, fridge, coffee machine)
- Disinfecting tables, counters, and door handles
- Trash removal and deodorizing
- Floor cleaning for grease and food spills
Because taking care of your team starts with their space.
Happy teams don’t come from ping pong tables.
They come from clean, safe environments.
❓ FAQ
1. Do you clean fridges and microwaves?
Yes—exteriors every visit, and interior deep cleans by request or on schedule.
2. Can we schedule break room cleaning separately?
Absolutely. We can set it as a standalone service or part of a full facility plan.
3. Do you use food-safe disinfectants?
Always. We only use products approved for food-prep-adjacent surfaces.
